Instructions: Combine dressing ingredients in food processor. Process until mixture is thoroughly blended, about 1 minute. Transfer dressing to bowl; season with salt and pepper.

Combine shrimp, ham, carrot, red and yellow peppers and onion; reserve. Arrange red leaf lettuce on 6 large plates. Arrange chicory and mixed lettuces on top.

Heat olive oil in large skillet over high heat until lightly smoking. Add shrimp and vegetable mixture. Saute, stirring frequently, until shrimp is just cooked through, 3 to 3 1/2 minutes. Add dressing. Toss mixture to combine all ingredients; heat 20 to 30 seconds.

Spoon shrimp mixture and dressing evenly over prepared greens. Serve immediately.

This recipe yields 6 servings.

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