Recipe for Warm Shrimp and Orange Salad

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	olive oil
1 sm	garlic clove cut thin slices
8 oz	calamari cut into rings
8 oz	peeled deveined shrimp cut in half
	along the vein line
1/2 cup	cooked Great Northern beans
	(if canned, get from health food store)
2 tbl	sherry wine vinegar - (to 3)
	Salt to taste
	Freshly-ground black pepper to taste
2 can	smoked mussels - (4 oz ea)
2 x	navel oranges cut into supremes
4 cup	mixed greens such as frisee, bibb, red
	leaf lettuce washed, dried and torn
	into pieces, and lightly dressed with
	Olive oil and

Instructions:

Instructions: Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of dressed mixed greens and serve at room temperature.

This recipe yields 4 servings.

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