Instructions: Preparation and Cooking Time: 20 minutes Calories per serving: 260

Freezing not recommended Spaghetti derives its name from the Italian word
spago meaning string. Vermicelli is the Neapolitan name describing a thinner spaghetti which is sold in clusters, similar to birds nests.

1. Cook the spaghetti in plenty of lightly salted boiling water for 8 -1 0
minutes until al dente.

2. Meanwhile, heat the oil in a small saucepan and gently sautd the onion and black olives for 4-5 minutes. Stir in the vinegar and mix together well.

3. Drain the spaghetti and transfer to a salad bowl. Add the artichoke hearts and warm onion and oil dressing.

Season with salt and freshly ground black pepper. Toss all the ingredients
together and garnish with basil leaves.

4. Serve warm with cold meats or
fish or a fresh green salad.

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