Recipe for Warm Spanish Chorizo and Potato Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
200 gm	Semi dried chorizo cut into bite sized pieces
1 kg	Waxy potatoes cooked and cut into bite sized pieces
3 x	Cloves garlic
1 med	Onion, sliced
1 tbl	Olive oil
1 x	Bay leaf
1 tsp	Paprika
	Salt and freshly ground pepper

Instructions:

Instructions: Saute the chorizo, garlic and onion in the olive oil until the chorizo has released most of its oil. Remove from the pan and place in an oven proof dish to keep warm.

Toss the potatoes in the oil until they have taken on some of its colour.

Add the bay leaf and paprika and mix well before adding the peppers. Place in the dish with the chorizo and onion mixture, combine, place in a warm oven and allow the flavours to amalgamate for about 15 minutes.

Serve immediately.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Warm Spaghetti Salad with Artichokes :: Warm Spice Cake ...