Instructions: Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.
Refrigerate until ready to serve.
Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.
Spoon into bowls and serve a dollop of honey cream on the side.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.