Instructions: Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.

Refrigerate until ready to serve.

Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.

Spoon into bowls and serve a dollop of honey cream on the side.

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