Recipe for Warm Spiced Plums with Honey Cream

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Half and half
3 tbl	Low-fat buttermilk
3 tbl	Honey
2 lb	Ripe plums, halved, pitted, cut into 3/4-inch-thick wedges
1/2 cup	Sugar

Instructions:

Instructions: Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.

Refrigerate until ready to serve.

Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes.

Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.

Serves 4.

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