Recipe for Warm Spinach-Chicken Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
	MARINADE ----------------
1 tbl	Olive Oil
1 tsp	Garlic, Finely chopped
1/2 tsp	Cornstarch
1/4 tsp	Thai Sweet Black Bean Sauce
1/4 tsp	White Pepper
	----------------- CHICKEN ----------------
5 oz	Chicken breast, sliced
1 bn	Fresh spinach, washed, dried & stemmed
1/2 cup	Red onions, Thinly sliced
1/2 cup	Mushrooms, Sliced
	----------------- DRESSING ----------------
1/2 cup	Olive oil
1 tbl	Garlic, Chopped
1 tsp	Black Pepper
1/4 cup	Rice Vinegar
1/4 cup	Dry White Wine

Instructions:

Instructions: Combine marinade ingredients in a small bowl.

Add chicken & mix with marinade. Cover and refrigerate 3 hours. Place spinach in a large bowl, arrange sliced onions & mushrooms in a circle on top.

Heat olive oil in a small saucepan over high heat.

Add garlice and saute, stirring constantly, for 3 minutes. Stir in remaining ingredients and bring to boil; boil for 1 minute. Pour chicken & dressing onto salad and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Warm Spinach, Pear and Sausage Salad :: Warm Spinach-Garlic Spread ...