Recipe for Warm Spinach Dip in Bread Bowl 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt (9 ounces each) frozen Creamed Spinach, defrosted*
1/3 cup (about 5 ounces) shredded Swiss cheese
1 cup (8-ounce) can) water chestnuts, drained and chopped
3 tbl grated Parmesan cheese
1 tbl Dijon mustard
1/4 tsp salt (optional)
1/4 tsp ground black pepper
Instructions:
Instructions: PREHEAT oven to 400 F. COMBINE creamed spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.

SLICE top off bread loaf; carefully remove soft bread from inside, leaving 1/2 inch-thick shell. Cut top piece and soft bread into bite-size pieces. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

*TO DEFROST: Remove pouch from outer carton; pierce several times to vent. Place on microwave-safe plate. Microwave on MEDIUM (50%) power for 6 to 7 minutes

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