Instructions: 1. Cook spinach according to package directions. Drain well; press out excess liquid.

2. In medium saucepan combine the milk, oil, roasted garlic, salt, and hot pepper sauce. Add both packages cream cheese; cook and stir over low to medium-low heat until cheese has melted and mixture is heated through. Stir in spinach.

3. Serve warm or chilled with Club Crackers.

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