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Yield:
8
Ingredients:
Instructions:
Instructions: Combine the spinach, onion, radishes and bacon in a salad bowl.
Warm the honey and mustard in a small nonstick skillet until liquefied, about 2 minutes. Stir in the vinegar and cook until steaming, about 1 minute. Pour the dressing over the salad, toss to coat, and sprinkle with the blue cheese. Description: "Treyfe" Email this Recipe:
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