Instructions: Remove stems from spinach and wash well. In a skillet, cook bacon until crisp and fat has rendered. Drain the bacon on paper towels and discard all but one tablespoon of fat. Over high heat, add spinach and cook briefly (15 to 20 seconds) until spinach just begins to wilt. Divide among 4 warm plates, top with bacon and drizzle with the Yogurt-Herb Dressing. Place 3 Roquefort Cheese Croutes around each plate and serve immediately.

This recipe yields 4 servings.

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