Instructions: Place the spinach, walnuts, currants and red onion in a large salad bowl.

In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally. Whisk in the heavy cram and then the olive oil in a steady stream. Taste for seasoning and add more salt or pepper if necessary. Cool.

Just before serving time, pour the over the salad mixture and toss together. Serve immediately!

ELAINES

NOTE: I would prepare separately and bring in different containers.

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