Recipe for Warm Spinach and Cheese Dip

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Yield:

3 Cups

Ingredients:

Amount	Ingredient
1 pkt	(10 oz.) frozen chopped spinach, defrosted and squeezed dry
8 oz	Light cream cheese, cubed and softened
1 cup	Mild or medium salsa
2 x	Green onions, finely chopped
1 x	Clove garlic, chopped
1/2 tsp	Dried oregano
1/2 tsp	Ground cumin
1/2 cup	Shredded Monterey Jack or Cheddar cheese
1/2 cup	Milk (approx.)
	Salt

Instructions:

Instructions: In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.

Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more milk to thin dip, if desired. Season with salt and hot pepper sauce to taste. Spoon into serving dish; accompany with torilla chips.

Yield: 3
cups.

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