Instructions: Prepare rice according to package directions. Brush chicken with 2 teaspoons salad dressing. Grill or broil 20 to 25 minutes, or until juices run clear, turning once.

Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is lightly wilted. Place rice mixture on individual serving plates, top with sliced chicken.

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