Instructions: Rinse the spinach well under running water. Then put the still-wet leaves into a 4 cup measure and cover. Microwave on full power until the spinachis just beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce, garlic, ginger and honey in a small bowl and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour on the dressing and toss well. Serve warm, sprinkled with the chives.

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