Recipe for Warm Tomato-Pepper Sauce, California Style Pasta 
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Yield:
24
Ingredients:
Amount Ingredient
1/2 qt red bell peppers, chopped
5 cup thinly sliced green onions
3 tbl minced garlic
1/3 cup olive oil
8 qt tomatoes, seeded and diced
2/3 cup grated parmesan cheese
1 cup black pepper
1/2 tsp cayenne pepper
Instructions:
Instructions: SautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.

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