Instructions: Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through.

Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3 minutes or until heated through, stirring once.

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