Recipe for Warm Wild Mushroom Salad 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl olive oil
2 tbl balsamic vinegar
1/2 tsp dried thyme
1 lb assorted wild mushrooms (such as crimini and stemmed shiitake),
sliced
( Spike suggests you NOT go to the woods and look for rooms that may be
( poisonous. Buy them from a place you can sue!!!)
1/4 cup chopped shallots
2 tbl minced fresh chives
Instructions:
Instructions: Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; saute until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.

Toss greens with remaining dressing in large bowl. Top with mushrooms.

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