Instructions: In large bowl combine cereal and toffee chips.

In a 2-quart glass bowl, microwave marshmallows and butter on high for 2 minutes. Stir to combine. Microwave on high for 1 additional minute. Add vanilla extract and stir well. Pour over cereal mixture; stir until cereal is well coated.

Press mixture immediately into two 8- by 5 1/4-inch disposable lightly greased foil pans, spreading evenly. Cool.

Sprinkle each pan with 1/4 cup mini chocolate chips. Place pans on cooking grate for 2 to 3 minutes or until warm and chocolate is soft.

Remove from heat and spread chocolate over cereal evenly. Cut into 16 bars. Serve immediately.

This recipe yields 16 servings.

Comments: This jazzed up version of a classic snack adds fun with chips of toffee and chocolate.

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