Instructions: Arrange fruit in a 2-quart casserole dish.

Melt butter over low heat, add flour and sugar, stirring until all lumps are gone. Gradually add sherry; cook over medium heat until thickened. Pour over fruit; cover and refrigerate overnight.

Bake at 350 degrees for 25 minutes or 10 minutes on High in microwave.

This recipe yields 11 servings.

Comments: Variations of fruit may be adjusted to seasonal availability or personal likes.

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