Instructions: Core and cut tomatoes into thick slices; arrange on ovenproof platter.

Drizzle with oil; sprinkle with basil.

Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted.

Makes 6 servings.

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