Instructions: Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2 x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat, shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt.

casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice more. Top with reamining meat mixture. Cover and bake at 350 degrees for 50-55 minutes or until hot. Garnish with cheese arrows (points to center), shredded lettuce, and small wedges to tomato.

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