Recipe for Wasabi Ceviche Snapper Salad

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Yield:

4 - 6

Ingredients:

Amount	Ingredient
600 gm	Snapper fillets, skinned, boned, diced 3 cms
1/4 cup	Namida Wasabi Vodka
1/2 cup	Lime Juice, (Lemon can be used)
1 x	Lime, (or Lemon) , Zest of
2 tbl	Tabasco, or to taste
1 tbl	Sugar
1 tsp	Salt
1 cup	Tomato juice
1 sm	Red onion, finely chopped, (can use spring onions or shallots for a milder taste)
2 x	Tomatoes, cored, seeded, chopped
1 x	Red pepper, cored, seeded, sliced
2 tbl	Coriander stalks and leaves, chopped

Instructions:

Instructions: 1) Mix together the first seven items.

2. Cover and refrigerate for at least 1 hour.

3. Uncover and add rest of ingredients.

4. Mix eveything together well.

5. Taste and reseason if necessary.

6. Pour into a large bowl.

7. Serve with another bowl piled with salad greens, and a bowl of Namida Wasabi Mayonnaise.

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