Instructions: Prepare grill. Rinse fish; pat dry. In a small bowl combine soy sauce, 1/2 teaspoon of the sesame oil, 1/4 teaspoon of the sugar, and the wasabi powder.
Brush soy mixture over fish.
Place fish in a well-greased wire grill basket, tucking under any thin edges.
Grill fish on the rack of an uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through cooking.
Meanwhile, make vegetable slaw. In a medium bowl combine zucchini, radishes, pea pods and chives. Stir together vinegar, the remaining 1/2 teaspoon sesame oil and remaining 1/4 teaspoon sugar. Drizzle over the zucchini mixture; toss gently to coat. Serve fish with slaw.
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