Instructions: Prepare grill. Rinse fish; pat dry. In a small bowl combine soy sauce, 1/2 teaspoon of the sesame oil, 1/4 teaspoon of the sugar, and the wasabi powder.

Brush soy mixture over fish.

Place fish in a well-greased wire grill basket, tucking under any thin edges.

Grill fish on the rack of an uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through cooking.

Meanwhile, make vegetable slaw. In a medium bowl combine zucchini, radishes, pea pods and chives. Stir together vinegar, the remaining 1/2 teaspoon sesame oil and remaining 1/4 teaspoon sugar. Drizzle over the zucchini mixture; toss gently to coat. Serve fish with slaw.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.