Instructions: Makes 3/4 cup. "Martha Stewart Living" magazine, June, 1995, p. 102.

1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.

2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised. Note by Tony Lima: The NOTE above is part of the original recipe. If you dont like it, flame

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