Recipe for Wasabi Teriyaki Nuts

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	safflower oil
1 tbl	garlic, minced
8 oz	hazelnuts, shelled
8 oz	raw Brazil nuts
1 tbl	low-sodium soy sauce
2 tbl	sugar
1/2 tsp	freshly cracked black pepper

Instructions:

Instructions: Heat oil in large, heavy nonstick saute pan over medium heat; stir in garlic.

When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry.

Makes 3 cups of nuts. 13 grams of
fat per 1/8 cup serving.

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