Instructions: Preheat oven to 400 degrees. In medium saucepan over medium heat, cook fruit until boiling. Set aside. In medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder and salt.

In a 2-quart casserole dish, melt margarine. Pour batter over butter. Add hot fruit. DO NOT STIR. Sprinkle 1/4 cup sugar over entire casserole. Bake at 400 degrees for 20-30 minutes. Serve warm with ice cream.

Makes 4-6 servings.

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