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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture. Email this Recipe:
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