Recipe for Washington Cheesecake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup Graham cracker crumbs
1/4 cup Sugar
1/4 cup Touch of Butter Spread
----------------- FILLING ----------------
24 oz Cream Cheese, softened
3/4 cup Sugar
2 tbl Flour
3 x Eggs
2 tbl Milk
1 tsp Vanilla
----------------- TOPPING ----------------
2 tbl Almond-flavored liqueur(opt)
Instructions:
Instructions: CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla; pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.

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