Recipe for Washington Chowder 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Pared, diced potato
1/4 cup Diced onion (1 small onion)
2 cup Chicken broth
8 oz Can stewed tomatoes
8 oz Can whole-kernel corn, undra
3/4 cup Light cream
Instructions:
Instructions: Gently boil together the potato, onion, and chicken broth until the potatoes are tender. Stir in remaining ingredients and heat to serving temperature. DO NOT BOIL.

Makes 1 1/4 quarts.

Sampler by Massachusetts Dairy Industry

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