Instructions: Sift flour. Measure and sift again with soda and salt. In separate bowl, cream margarine with both sugars. Beat eggs into margarine and sugar mixture. Add vanilla and mix well. Stir in dry ingredients. Add nuts, oats and chocolate bits. Stir well. Drop by teaspoon onto greased cookie sheets.

Bake 12 to 15 minutes at 350 degrees until cookies are light brown.

Makes 5
to 6 dozen.

NOTES : Rebecca Moore of Poquoson "I cannot tell a lie. These cookies are so good Washington would have crossed the James River to get one."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.