Recipe for Washington Waldorf Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Diagonally sliced fresh asparagus, (1-inch) (2 pounds)
4 cup Cubed unpeeled Red Delicious apple, (1-1/4 pounds)
2 tsp Lemon juice
1/4 cup Raisins
2 tbl Cider vinegar
1 tbl Olive oil
2 tsp Honey
1/4 tsp Salt
1/4 tsp Dried whole dillweed
1/8 tsp Pepper
Instructions:
Instructions: Drop asparagus into a large saucepan of boiling water; cook 1 minute. Drain and plunge into ice water; drain well.

Combine apple and lemon juice in a large bowl, and toss well to coat apple.

Add asparagus and raisins, and toss gently.

Combine vinegar, olive oil, honey, salt, dillweed, and pepper in a jar.

Cover tightly, and shake vigorously. Pour over salad; toss gently. Cover and chill at least 3 hours or up to 12 hours.

Yield: 6 servings (serving
size: 1 cup).

Serving Ideas : Serve on lettuce leaves.

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