Instructions: Split almonds and heat with powdered sugar in frying pan, stirring constantly until nuts are well covered with lightly caramelized sugar. Mix grated chocolate with granulated sugar and beat into egg whites. Add vanilla and cooled nuts. Drop from teaspoon on well-floured pans in slow oven, 300 degrees. Let cool and remove from pans.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.