Recipe for Wastels Yfarced (or Toasted Stuffed Brown Rolls) 
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Yield:
6 as a starter
Ingredients:
Amount Ingredient
3 x wholemeal or wholewheat brown rools, halved and with their crumb removed
50 gm (2 oz) butter
100 gm (4 oz) mushrooms, chopped roughly
100 gm (4 oz) cooked and very well drained leaf spinach, chopped roughly
50 gm (2 oz) raisins
salt, pepper, ground cinnamon, cloves to taste
Instructions:
Instructions: Put halved rolls in moderately hot oven for approx. 10 minutes or till they are lightly browned and crisps

Melt the butter in a pan and cook the mushrooms for a couple of minutes.

Add the spinach and the raisins and continue to cook gently for several minutes, or till the butter has been almost absorbed by the veggies.

Season to taste with the slat, pepper, and spices. Beat the egg in a bowl, add to the veggie mixture and cook it gently just long enough for the egg to slightly bind to the other ingredients. Pile the filling into the halved rolls and serve at once.

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  ... Wastels Yfarced (or Toasted Stuffed Brown Rolls)   ::   Wat Spices   ...