Recipe for Water Chestnut Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 can	sliced water chestnuts
2 cup	celery, diced & cooked
1/2 pkt	Ritz crackers
1 can	cream of chicken soup
1 pkt	slivered almonds

Instructions:

Instructions: Mix together water chestnuts, cream of chicken soup and celery in casserole dish. Crush crackers and saute in butter or margarine. Spread on top of casserole and bake at 350 degrees for 35 minutes.

Denise Keck & Verna Brock

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