Recipe for Water Chestnut Fried Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 x Clove garlic, finely chopped
1 x Onion, thinly sliced
3 cup Cooked rice
1 can (6 0z.)sliced water chestnuts
1 x Tomato, quartered
1 tbl Tomato sauce
1/3 cup Pineapple chunks (optional)
1/3 cup Shredded carrots (optional)
1/2 tsp Salt
1 x Cucumber, thinly sliced
----------------- GARNISH: GREEN ONIONS, CHOPP ----------------
Instructions:
Instructions: In a wok heat oil on medium heat and cook garlic until light brown. Add onion and stir fry for 1 minute. Stir in rice, water chestnuts, tomato, tomato sauce, pineapple, carrots, and salt; mix well and stir fry for 3 minutes. Serve with sliced cucumber. Garnish with green onions and Chinese parsley.

Makes 4 servings. WATER CHESTNUT FRIED RICE

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