Recipe for Water Spinach with Bean Curd

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh Chinese water spinach =OR=- European spinach
2 tbl	Peanut oil
3 tbl	Chile fermented bean curd
	----------------- OR plain fermented bean curd ----------------
2 tbl	Rice wine or dry sherry

Instructions:

Instructions: WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4-inch segments. Heat wok or large saute pan until hot; add oil. Put in fermented bean curd and crush with spatula, breaking into small pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter; serve at once.

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