Recipe for Watercress, Bell Pepper, and Daikon Radish Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	white-wine vinegar
1/4 cup	olive oil
3 bn	watercress coarse stems discarded, rinsed well and spun dry (about 12 cups)
2 x	red bell peppers cut into julienne strips

Instructions:

Instructions: In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss

the salad well.

Serves 8.

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