Recipe for Watercress Bisque (Haas)

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion finely chopped
1 x	carrot finely chopped
1 cup	dry white wine optional
8 cup	water
2 bn	watercress coarsely chopped (about 8-cups, include stems)
2 tbl	light miso or to taste

Instructions:

Instructions: Simmer onion and carrot in wine or 1/2 cup water until onion is limp and transparent. Add watercress and simmer for 20 minutes. Puree with miso.

Serve with a lemon wedge.

See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback -

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