Recipe for Watercress, Celeriac and Chicory Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
3 bn	Watercress, stems removed
1 sm	Celeriac, peeled and cut into thin julienne strips
2 x	Heads chicory, separated into leaves
	----------------- FOR THE DRESSING ----------------
1 tbl	Chopped fresh parsley
2 x	Spring onions, chopped finely
1 tbl	Finely chopped cornichons or gherkins
1 tbl	Finely chopped capers
2 lrg	Garlic cloves, chopped finely
1/2 tsp	Dijon Mustard
1 tsp	Lemon juice
1/2 tsp	Red wine vinegar
2 tbl	Olive oil

Instructions:

Instructions: Combine the watercress, celeriac and chicory in a salad bowl.

Mix together the parsley, onion, cornichons or gherkins, capers, garlic, mustard, lemon juice and vinegar.

Add the oil, season with salt and pepper and mix well.

Just before serving, pour the dressing over the vegetables and toss well.

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