Recipe for Watercress, Celery, and Parsley Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tsp	White-wine vinegar
1 tbl	Dijon mustard
2 tbl	Olive oil
1 bn	Watercress, coarse stems discarded, washed well and spun dry (about 3 cups)
1 x	Celery rib, sliced thin crosswise

Instructions:

Instructions: In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well.

Serves 2.

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