Recipe for Watercress Dip with Crudites

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Yield:

Ingredients:

Amount	Ingredient
	Serve this sensational dip with an assortment of crudites, such as baby
	carrots, edible-pod peas, celery sticks, Belgian endive, sliced jicama, fresh
	mushrooms, broccoli or cauliflower florets.
2 lrg	bunches watercress, stems removed
3 tbl	creme fraiche or sour cream
2 x	green onions, minced
2 cup	mayonnaise
	Salt and freshly ground pepper, to taste

Instructions:

Instructions: In a large pot of boiling salted water, blanch watercress 10 seconds. Drain and plunge into ice water to stop the cooking. Drain again and squeeze dry in clean kitchen towels.

Stir creme fraiche or sour cream and green onions into mayonnaise. Fold in watercress; chill thoroughly. Just before serving, season with salt and pepper, adding lemon juice, if desired.

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... Watercress Dip with Basil and Pecans :: Watercress Emulsion ...