Recipe for Watercress, Endive Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 bn Watercress
4 x Endive
----------------- MUSTARD VINAIGRETTE ----------------
1 tsp Dijon mustard more or less
4 tbl Vegetable oil
2 tbl Olive oil
2 tbl Red wine vinegar
Salt to taste
Instructions:
Instructions: Chop and remove stems from watercress. Cut endive into cross-cut pieces. Toss the two together and dress with mustard vinaigrette.

For the vinaigrette, combine all ingredients.

This recipe yields 4 servings.

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