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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly.
Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress. Email this Recipe:
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