Recipe for Watercress Flan 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
6 oz Wholemeal shortcrust pastry made with:
4 oz Wholemeal flour
2 oz Oats
1 pch salt
1/2 oz Margarine
1/2 oz White vegetable fat
----------------- FILLING ----------------
1 oz Margarine
1 bn Spring onions, trimmed, washed and chopped
2 bn Watercress, washed and roughly chopped
2 x Free-range eggs, size 3
1/4 pt Natural yoghurt
2 tbl Milk
4 tsp Salt
1/4 tsp Schwartz Ground Black Pepper
1 tsp Schwartz Mixed Herbs
1 tsp Schwartz Parsley
Instructions:
Instructions: 1. Pre-heat oven to 400 F/200 C/Gas Mark 6. Roll out the pastry and use to line a 8in / 200mm flan ring. Cover with greaseproof paper and a weight

(usually dried beans) and bake for 10-15 minutes.

2. Melt the margarine in a saucepan and gently fry the spring onions for 2-3 minutes. Add the watercress, cover and cook over a low heat for a further 2-3 minutes.

3. Beat the eggs with the yoghurt, milk, salt, Black Pepper, Mixed Herbs and Parsley. Place the watercress and spring onions in the bottom of the flan case sprinkle with the cheese and pour over the egg and yoghurt mixture. Bake for 25-30 minutes, or until firm to the touch. Serve hot or cold with a salad or fresh vegetables.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Watercress Finger Sandwiches   ::   Watercress Goat Cheese Salad   ...