Instructions: Combine oil, garlic, herbs and mustard and let stand at least 30 minutes

(or longer) at room temperature while you prepare the salad ingredients.

Arrange watercress, endive & mushrooms in a wooden or glass bowl; refrigerate until cold. To serve, sprinkle with caribe, then add dressing and lace with lime juice. Toss and serve.

Makes 4 servings.

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