Recipe for Watercress, Orange and Red Onion Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 bn	Watercress, stemmed
3 x	Oranges, peel and white pith removed, quartered lengthwise, sliced crosswise
1/2 x	Red onion, thinly sliced
1 tbl	Sherry wine vinegar or red wine vinegar
3 tbl	Olive oil
1/2 tsp	Dried marjoram

Instructions:

Instructions: Combine stemmed watercress, orange slices and sliced red onion in large bowl. Place Sherry wine vinegar in small bowl. Gradually mix in olive oil.

Add marjoram. Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover salad and refrigerate. Cover dressing and let stand at room temperature.) Pour dressing over salad and toss to coat thoroughly. Sprinkle with pine nuts and serve.

Serves 4.

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