Recipe for Watercress Salad with Poached Salmon and Citrus Vinaigrette 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 cup Dry white wine
1/2 cup Water
2 x Lemon slices
1 sm Onion, peeled and cut in half
5 sprg parsley
1 x Bay leaf
6 x Peppercorns
4 x Salmon fillets, (4-ounce)
Salt and freshly ground pepper
6 tbl Olive oil
2 tbl Lemon juice
2 tbl Orange juice
2 tbl Lime juice
6 cup Watercress
Instructions:
Instructions: To Prepare the Salmon:
1. Combine all ingredients except the salmon in a medium non-reactive skillet or saucepan. Bring to a boil, then reduce to a simmer.

2. Season the salmon with salt and pepper on both sides, add to the simmering liquid and cover. Cook for 5-8 minutes or until just done.

3. Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper to taste.

4. Divide among 4 plates and top with each salad with a salmon fillet.

Drizzle with additional vinaigrette and sprinkle with fresh chervil.

To Prepare the Vinaigrette:
Whisk together the olive oil and citrus juices, and season with salt and pepper to taste.

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