|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix first 4 ingredients (butter thru peel) in small bowl until well blended. Season with salt and pepper.
Spread chili-lemon butter on 1 side of each bread slice, dividing equally. Top buttered side of 4 bread slices generously with watercress. Cover with remaining 4 bread slices, buttered side down, pressing to adhere. Cut sandwiches in half and serve immediately. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|