Recipe for Watercress Sandwiches with Chili-Lemon Butter 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 tbl Butter, room temperature
1/2 tbl Fresh lemon juice
1/2 tbl Jalapeno pepper, minced seeded
1/2 tsp Lemon peel, finely grated
8 slc Whole wheat bread or
Other whole grain bread, thinly sliced
Instructions:
Instructions: Mix first 4 ingredients (butter thru peel) in small bowl until well blended. Season with salt and pepper.

Spread chili-lemon butter on 1 side of each bread slice, dividing equally.

Top buttered side of 4 bread slices generously with watercress. Cover with remaining 4 bread slices, buttered side down, pressing to adhere. Cut sandwiches in half and serve immediately.

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