Recipe for Watercress Sandwiches with Chili-Lime Butter

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/4 cup	unsalted butter - (1/2 stick) room temperature
1/4 cup	minced seeded jalapeno chilies
1 tbl	fresh lime juice
2 tsp	grated lime peel
	Salt to taste
	Freshly-ground black pepper to taste
8 x	thin slices whole grain bread

Instructions:

Instructions: Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.

This recipe yields 4 sandwiches.

Comments: The jalapeno-flavored butter is also good with chicken or fish, or even corn on the cob.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Watercress Sandwiches with Chili-Lemon Butter :: Watercress Sauce ...